Treat your mom to an unforgettable Mother’s Day at The House of J.C. Le Roux and discover their beautifully crafted bubblies before sitting down for lunch at this world-class sparkling wine destination in Stellenbosch.
Le Venue, the vibrant restaurant at The House of J.C. Le Roux, has prepared an irresistible menu of fine cuisine to add extra sparkle to the day on Sunday, 14 May 2017. View the menu here.
Enjoy a delicious Chef’s trio for starters followed by your choice of a Beef Fillet or a Parmesan and Herb Crusted Norwegian Salmon. And for the cherry on top – end the meal with a scrumptious dessert buffet. The menu is priced at R220 for a 2-course (starter & main OR main & dessert) or R290 for all three courses.
Bookings are essential. For more information or reservations, send us an email to firstname.lastname@example.org or contact us on 021 865 8200